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地道港式點心拼盤 (2 位用) 11:00-14:00
Steamed Shrimp with Bamboo Shoot Dumpling, Steamed Pork and Shrimp Dumpling with Crab Roes, Steamed Assorted Mushroom with Black Truffle Dumpling , Steamed Chinese Sponge Cake , Steamed Sticky Rice with Diced Abalone and Mixed Meat Wrapped in Lotus Leaf, Buttered Pineapple Bun, Congee with Conpoy and Chicken, Steamed Black Sugar Sponge Cake, Hong Kong-Style Milk Tea
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