• Chef's Premium Selection
  (Jelly Fish, Chinkiang Vinegar / Lotus Root Cake, Korean Spicy Sauce / Baked HK-Style Curry Chicken Pastry / Pork Belly, Green Peppercorn Oil, Chilled / Pork Loin, Kum Chun Hoisin Sauce, Barbecued / Crab Toast, Sriracha Chilli Sauce, Deep-fried)
• Japanese Sashimi Scallop, Vegetable, Kum Chun Minced Garlic, Seafood X.O. Sauce, Sautéed
• Jumbo Tiger Prawn, Supreme Authentic Frist Draw Soy Sauce, Pure Ground Fragrant Sesame Oil, Pan-fried
• Bird’s Nest Soup, Assorted Seafood, Bamboo Pith, Superior Chinese Ham Stock, Braised
• Premium Abalone, Chinese Mushroom, Oyster Sauce, Stewed
• Giant Grouper Fillet, Scallion Oil, Rice Vinegar, Pan-fried
• Chicken, Blaze Mushroom, Shaoxing Huadiao Wine, Chinese Marinade, Premium Soy Sauce, Stewed
• Cauliflower Mushroom, Assorted Vegetable, Rich Pork Bone Broth, Poached
• Rich Lobster Bisque, Winter Melon, Crispy Rice, French Style Lobster Sauce, Poached
• Deep-Fried Black Sesame Ball Coated with Toasted Soy Flour/ Mango Soup, Sago & Pomelo, Chilled

Time: 18:00 – 22:00

Original price: HK$2,952+10% for 4 persons (HK$738+10% / person)
Discounted price: HK$2,312 net for 4 persons (HK$578 net / person)