Royal Park Hotel Takeaways

Showing 13–24 of 55 results

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  Sautéed Chinese Yam with Mushrooms and Honey Beans (V)

  $188.0 Add to Cart
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  Braised Vegetables in Broth with Yam and Bamboo Fungus (V)

  $188.0 Add to Cart
• 

  Double-boiled Chicken Broth with Fish Maw, Shredded Conpoy and Vegetables

  $238.0 Add to Cart
• 

  Braised Bird Nest’s Soup with Fish Maw and Assorted Seafood

  $238.0 Add to Cart
• 

  Marinated Goose Wings and Webs

  $228.0 Add to Cart
• 

  Marinated Pork Belly

  $148.0 Add to Cart
• 

  Stewed Sliced Pork Belly with Preserved Vegetables in Soy Sauce

  $268.0 Add to Cart
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  Fried Noodles with Squid Tentacles / Stir-fried Kale with Ginger Sauce / Steamed Beef Balls with Bean Curd Sheets / Deep-fried Crispy Dough Twist with Syrup

  $148.0 Add to Cart
• 

  Fried Rice with Assorted Dried Seafood and Egg White / Stir-fried Broccoli with Garlics / Steamed Pork Ribs with Black Bean Sauce / Walnut Cookie

  $148.0 Add to Cart
• 

  Braised E-fu Noodles with Black Truffle / Poached Cabbage / Shrimp Dumpling / Deep-fried Mantou

  $148.0 Add to Cart
• 

  Stir-fried Rice Noodles with Beef / Stir-fried Cabbage with Garlics / Barbecued Pork Bun / Sesame Ball

  $148.0 Add to Cart
• 

  Braised Beef Tendon and Brisket Stew with Daikon and Chu Hou Sauce / Sautéed Mushrooms with Lily Bulbs and Black Truffle Sauce (V)

  $178.0 Add to Cart