Di King Heen Winter Solstice Set Menu II

Roasted Pork Belly ❖ Signature Barbecued Pork Loin ❖ Marinated Duck Tongue ❖ Marinated Sliced Beef Cheek with Sichuan Spicy Sauce ❖ Marinated Porcini, Okra and Black Fungus
Sautéed Scallop with Chinese Yam, Celtuce and Cantharellus Mushroom
Oven Baked Crab Shell stuffed with Crab Meat and Dried Cherry Shrimp (Di King Heen Signature Dish)
Braised 8 Heads canned Abalone with Fish Maw and Goose Web in Abalone Sauce
Steamed Fresh Spotted Garoupa
Baked Chicken with Spring Onion in Sa Cha Sauce
Stir-fried Glutinous Rice with Dried Shrimp and Air-dried Sausage
Double-boiled Dried Longan Sweet Soup with Snow Fungus ❖ Sticky Dumpling filled with Mashed Red Taro

$3,060.0 – $9,180.0

Portion	4 Persons 6 Persons 12 Persons Clear

Terms & Conditions:

Menu valid from 1-31 December 2024
Please place your order at least two hours in advance
Pick up time from 12:00nn to 09:00pm daily
Available for takeaway order
Please contact our staff at 2622 6161 if you have any enquiries for any food allergies
Cannot be used in conjunction with other discounts and privileges
Order details and pick-up time will be confirmed by phone or email
For a smooth transaction, please make sure the information provided is correct
Changing your order, cancellation or refund is not allowed after confirmation
Neither be reissued, replaced nor purchasing other items
Photos are for reference only
Royal Plaza Hotel reserves the right to amend the terms and conditions of offers, change or delete the offers without prior notice
Should a dispute arise, Royal Delights by Royal Hotels reserves the right to arbitrate the final decision