<Chef's Premium Selection>

• Snow Crab Meat & Egg White Dumpling, Steamed
• Pork Belly, Roasted
• Spicy Garlic Chicken Cartilage, Deep-fried

<Soup>

• Pear and Sugar Cane Soup, Peach Resin, Dwarf Lilyturf Root, Double-Boiled

<Signature Dish>

• Fresh Abalone, Scallion, Gu Yue Long Shan Rice Wine, Braised
• Stuffed Sea Conch, Goose Liver Paste, Diced Seafood, Baked

<Main Dish>

• Giant Grouper Fillet, Lingzhi Mushroom, Green Sichuan Pepper, Steamed
• Pigeon, Herbal Ginseng, Ten-Spice Soy Sauce, Marinated
• Fish Soup, Chinese Cabbage, Cordyceps Flower, Lily Bulb, Poached
• Fried Rice, Cured Meat, Pork Lard in Claypot

<Dessert>

• Sweetened Red Bean Soup, 15-Year Aged Tangerine Peel, Low Sugar
• Rose Jelly, Edible Gold Leaf, Chilled

Time: 18:00 – 22:00

Original price: HK$2,632+10% for 4 persons (HK$658+10% / person)
Discounted price: HK$1,752 net for 4 persons (HK$438 net / person)