甜醋、蛋 8 隻、豬腳 12 件、薑(150 克)。
保存方法:必須存放於攝氏 4 度以下之冷凍櫃
食用期:7 天
食用方法:請把所需的食用份量翻熱
(建議達到 75 度或以上)
(實際加熱時間會因應爐具火力而有所調節,加熱後請即時食用及小心燙口)
$538.0
Switching language?
You've switched the language and there are items in the cart. If you keep the 繁體中文 language, the cart will be emptied and you will have to add the items again to the cart.