Steamed Shrimp with Bamboo Shoot Dumpling, Steamed Pork and Shrimp Dumpling with Crab Roes, Steamed Assorted Mushroom with Black Truffle Dumpling , Steamed Chinese Sponge Cake , Steamed Sticky Rice with Diced Abalone and Mixed Meat Wrapped in Lotus Leaf, Buttered Pineapple Bun, Congee with Conpoy and Chicken, Steamed Black Sugar Sponge Cake, Hong Kong-Style Milk Tea